Brunch Menu

$34.99 Per Person

Price Includes 1 Appetizer, 1 Entree, & 1 Dessert


Empanada with sauteed shrimp

Traditional Dominican Stew

Dominican Fried Dough served with ketchup mayo


Crispy fried chicken over waffles topped with Powdered sugar and syrup

Toasted buttered Hawaiian bread packed with flavorful ground beef topped with repollo and Chimi sauce

Golden plantains are fried to a crisp and stuffed with your choice of cheese, chicken or ground beef

Three churrasco sliders topped with Dominican cole slaw. Cheese is optional

Fresh mashed avocado toast topped with queso frito, salami, and pickled onions

3 Vanilla pancakes with scrambled eggs and bacon

Bistec with scrambled eggs and bacon

Grilled steak served with rice and beans and a side of avocado

3 slices of thick French toast, coupled with strawberries and blueberries. Served with scrambled eggs and bacon

Please inform your waiter of any allergies or food sensitivities you may have.

Desserts / Postres

Caramel Custard with Whipped Cream and ice cream

Stuffed with banana and nutella and topped with cinnamon and powdered sugar

3 Milk Sponge Cake topped with vanilla ice cream