Eden's Legacy Menu

Golden, crispy shrimp tossed in our signature Bang Bang sauce — a creamy, sweet, and mildly spicy blend that delivers the perfect crunch and flavor in every bite. One of Eden’s most loved appetizers.

Lightly breaded calamari rings fried to golden perfection and served with our house-made spicy marinara and lemon aioli. Crispy, tender, and packed with flavor — a guest favorite.

Four juicy grilled chicken skewers marinated in a savory garlic-teriyaki glaze. A perfect balance of sweet, smoky, and umami—an Eden’s Legacy signature appetizer.

Our classic Dominican picadera platter — a shareable mix of crispy wings, queso frito, chicharrón, tostones, and longaniza. Perfect for sharing with friends over drinks or starting your night the Eden’s way.

Ten golden-fried wings served your way—choose from Original, Mango Chili, Spicy, BBQ, or Spicy BBQ. Crispy, juicy, and sauced to perfection for the ultimate starter or shareable plate.

A sizzling mixed grill featuring juicy chicken, tender steak, shrimp, and crispy pork chunks served with fried yuca and sweet plantains. The ultimate Eden’s-style sharing platter — hearty, flavorful, and unforgettable.

Two handmade golden-fried empanadas stuffed with your choice of Ninja-style shredded chicken or slow-cooked ropa vieja. Finished with melted mozzarella for a comforting Dominican-Asian bite everyone loves.

Freshly mashed avocado mixed with lime, cilantro, and onion, served with your choice of tostones, plantain chips, or crispy yuca fries. A refreshing, shareable starter full of authentic Dominican flavor.

A trio of expertly crafted cassava croquettes, golden on the outside and soft on the inside, served with your choice of: Ropa Vieja - Tender, slow-simmered shredded beef in a rich, savory sauce Shredded Chicken - Juicy, seasoned chicken, packed with flavor in every bite Shrimp - Topped with our bold and flavorful Ninja Sauce

A classic Dominican tripe stew prepared the traditional way — rich and flavorful with tender tripe, assorted meats, and hearty vegetables. Served with white rice and avocado, it’s a true taste of home.

Soft, golden tortilla filled with a blend of melted cheeses and your choice of tender chicken, juicy steak, savory shrimp, or slow-cooked ropa vieja. Served with sour cream and salsa — a Latin comfort favorite with Eden’s twist.

A hearty Dominican favorite — slow-simmered stew made with tender cuts of beef, pork, and chicken, mixed with yuca, plantains, and root vegetables. Served with white rice and avocado for the ultimate comfort meal.

A comforting bowl of Dominican-style chicken soup featuring tender chicken, hearty vegetables, and rich homemade broth. Served with white rice and avocado — simple, soulful, and full of flavor.

Double-fried and smashed green plantains used as the bun, topped with fresh guacamole, pico de gallo, and your choice of grilled chicken, shrimp, or churrasco. A bold Dominican twist on the classic slider — crispy, flavorful, and unforgettable.

Five golden, crispy chicken tenders served with a side of seasoned French fries and your choice of dipping sauce. Perfectly fried and loved by guests of all ages.

Grilled or sautéed chicken breast seasoned with our house blend of garlic, herbs, and spices. Juicy, tender, and served with your choice of two sides — simple, flavorful, and satisfying.

Tender chicken stewed in a rich tomato and sofrito sauce with bell peppers, onions, garlic, and herbs. Slow-cooked to perfection for that traditional Dominican flavor — served with your choice of two sides.

Tender grilled chicken glazed in our house teriyaki sauce with hints of garlic, ginger, and sweet soy. Served with sautéed vegetables and your choice of side for the perfect fusion of Asian flavor and island comfort.

A handcrafted Angus beef burger layered with melted cheddar, crisp lettuce, tomato, pickles, and caramelized onions, topped with our signature Eden sauce on a toasted brioche bun. Served with a side of golden fries — a house favorite that defines comfort and flavor.

Al dente penne pasta tossed in a creamy tomato-vodka sauce with a hint of garlic, parmesan, and herbs. Finished with a touch of spice and olive oil for a smooth, flavorful finish. Add chicken or shrimp for the perfect entrée upgrade.

Fettuccine pasta tossed in our rich, house-made Alfredo sauce with butter, garlic, and parmesan cheese. Smooth, creamy, and perfectly seasoned — add chicken, shrimp, or steak for the ultimate indulgence.

A beloved Dominican classic — spaghetti simmered in a savory tomato and sofrito sauce with onions, peppers, and a touch of sweetness. Finished with butter, parmesan, and your choice of sausage or chicken for that authentic island flavor.

Japanese-style stir-fried noodles tossed with mixed vegetables, scallions, and your choice of protein (chicken, shrimp, steak, or mixed). Finished with our savory house yakisoba sauce — smoky, slightly sweet, and full of flavor.

Dominican-style fried rice infused with Asian flavors — wok-tossed with vegetables, soy sauce, scallions, and your choice of protein (chicken, shrimp, steak, or mixed). A perfect balance of savory, smoky, and satisfying — our house-favorite fusion classic.

Our signature twist on the classic mofongo — mashed green plantains infused with garlic, butter, and a hint of Asian spice, topped with your choice of protein (chicken, shrimp, steak, or surf & turf). Drizzled with our house Ninja sauce and served with a side of savory broth.

Our signature fusion burger — a juicy Angus beef patty stacked with melted cheese, crispy bacon, caramelized onions, lettuce, tomato, 2 pieces of maduro, fried egg and our house “Ninja” sauce, served on a toasted brioche bun.

Tender steak seasoned with our house blend of garlic, herbs, and spices, then grilled or sautéed to perfection. Served with sautéed onions and your choice of two sides — a true Dominican-style favorite.

Tender strips of beef sautéed with bell peppers, onions, and a touch of soy-garlic glaze. Finished with our house seasoning for a savory, slightly sweet flavor — served with your choice of two sides.

Slow-cooked beef stew simmered in a rich tomato and sofrito sauce with bell peppers, onions, and herbs. Tender, flavorful, and served with your choice of two sides for the perfect taste of home.

A hearty, flame-grilled T-bone steak seasoned with our house spice blend and brushed with garlic butter. Juicy, tender, and full of flavor — served with your choice of two sides and chimichurri sauce.

Slow-braised oxtail simmered for hours in a savory blend of garlic, onions, peppers, and Dominican spices until fall-off-the-bone tender. Served with your choice of two sides and a touch of our house gravy.

Juicy grilled skirt steak marinated in our house chimichurri and grilled over an open flame for a smoky, tender finish. Served with your choice of two sides and extra chimichurri on the side.

Pernil, Grilled Chicken Breast, Caramelized Onions, Rice & Beans, Maduros & Tostones

Braised Beef, White Rice, Red Beans, Chicharrón & Yucca Fries

Ninja's Sushi Platter will have you and your team stuffed with deliciousness. Includes: 1-Karol G Roll, 1-el Fokin Ninja Roll, 1-el Cibao Roll appetizers: La Yola, Gyoza Dumplings, Asian Chicharron & el Final

Ninja's Sushi Platter will have you and your team stuffed with deliciousness. Includes: 1-Karol G Roll, 1-el Fokin Ninja Roll, 1-el Cibao Roll, el Volcano Roll appetizers: La Yola, Gyoza Dumplings, Asian Chicharron, el Final & Crispy Calamari

Freshly mashed avocado blended with cilantro, lime juice, and a touch of sea salt.

A classic Dominican combination — fluffy white rice served with slow-simmered red beans cooked in a rich blend of herbs, garlic, and sofrito. Simple, hearty, and full of home-style flavor.

Crispy twice-fried green plantains, lightly salted and served golden brown. Perfect for dipping or as a savory side to any entrée.

Sweet, ripe plantains fried until golden and caramelized. Soft on the inside and lightly crisp on the edges — a classic island favorite

Creamy, buttery mashed potatoes whipped to perfection and seasoned with a touch of salt and cream. Comforting, smooth, and the perfect side to any entrée.

Golden, crispy fries seasoned with a touch of sea salt. Perfectly fried on the outside, fluffy on the inside — a classic favorite that pairs with any dish.

Creamy mashed yuca blended with butter, garlic, and a touch of cream. A rich, Caribbean twist on classic mashed potatoes — smooth, hearty, and full of flavor.

A colorful medley of seasonal vegetables sautéed in light olive oil and herbs. Fresh, vibrant, and perfectly balanced to complement any entrée.

Fresh, ripe avocado sliced and lightly seasoned with sea salt and lime. A simple, healthy add-on to complement any meal.

Two farm-fresh eggs cooked to perfection — your choice of sunny-side up, over easy, or over hard. Simple, classic, and always satisfying

Four perfectly seasoned jumbo shrimp, grilled or sautéed to perfection in garlic butter and herbs. Served hot as the ideal complement to any entrée or as a delicious add-on to your favorite dish.

A trio of creamy, hand-scooped vanilla ice cream served chilled and silky smooth.

Moist vanilla sponge cake soaked in three sweet milks, topped with whipped cream and served with a creamy scoop of vanilla ice cream. A rich, melt-in-your-mouth classic with the perfect chill

A smooth, creamy caramel custard baked to perfection and topped with a golden caramel glaze. Light, silky, and irresistibly sweet — a classic Latin dessert that melts in your mouth.

apple juice

water

coconut water

coke

cranberry juice

diet coke

Freshly squeezed lemonade

ginger ale

chinola

Dominican cold drink made by mixing milk and orange juice.

orange juice

pina colada virgin

red bull

Sparkling water

Sprite

tonic

A vibrant roll filled with shrimp tempura, cream cheese, sweet caramelized plantain, topped with fresh guacamole and finished with our house-made mixed seafood sauce.

A mouthwatering roll featuring crispy shrimp tempura, sweet maduros, mozzarella cheese, and bacon, all deep-fried to perfection for a satisfying crunch in every bite.

Perfectly fried salami and golden queso frito layered over sweet fried plantains, all topped with creamy guacamole and juicy grilled steak. A rich and indulgent blend of bold flavors and comforting textures.

A luxurious fusion of lobster meat, crispy shrimp tempura, fried sweet plantains, creamy avocado, and kani, all drizzled with house-made Ninja Sauce. Served with fresh guacamole and served with crunchy chips for the perfect finish.

Juicy grilled churrasco layered with smoky bacon, rich cream cheese, and sweet fried plantains. Finished with a generous topping of fresh guacamole and zesty chimichurri for the perfect bite of bold, creamy, and vibrant flavor.

Golden fried chicken tempura and smooth cream cheese wrapped with sweet plantains, topped with fresh guacamole and crunchy sweet chili chicharrón. A perfect balance of creamy, crunchy, sweet, and spicy in every bite.

A powerhouse roll packed with juicy steak, grilled chicken, creamy cheese, and sweet plantains-topped with fresh guacamole and a vibrant chimichurri drizzle. Big flavor, no holding back.

Shrimp tempura and creamy cheese wrapped with sweet plantains, then topped with fresh guacamole and tender crab meat. A rich, layered bite that blends sweetness, crunch, and ocean-fresh flavor.

A fusion of flavors with crispy shrimp tempura, smooth cream cheese, sweet plantains, creamy guacamole, and tender Ropa Vieja all rolled into one unforgettable bite.

A dynamic roll featuring crispy chicken tempura, sweet plantains, creamy guacamole, and tender shredded chicken teriyaki for a perfect blend of textures and flavors.

A fiery fusion of crispy shrimp tempura, creamy cream cheese, fresh avocado slices, and spicy mayo kani, all rolled together for an explosive burst of flavor. A roll that brings heat, sweetness, and crunch in every bite!

Three warm flour tortillas with your choice of protein — grilled chicken, steak, shrimp, or birria — topped with fresh pico de gallo, shredded lettuce, and drizzled with our house chipotle aioli. Served with lime and a side of house-made salsa.